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Karimah’s Fig Frangipane Tart

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Sweet, succulent figs, I find, are an absolute delight. When they are in season in Jeddah, I can’t get enough of them. I love their simplicity – no peeling, nor preparing. Just a quick wash, and then enjoy the freshness and richness of flavour packed with nutritional goodness which is totally unlike any other fruit. […]

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